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Republic of Sakha

Russian Far East

Russia

Sakha case study

With an area of 3,084,000 km2, the Sakha Republic (Yakutia) is the largest administrative territorial unit in the world. Its vase territory extends from the Central Siberian Plateau on the west to the Kolyma Lowland on the east and from the Arctic coast on the north to the Stanovoy Mountains on the south.

 

The Sakha Republic is home to a diverse group of Indigenous Peoples with distinctive traditions and cultures who, thanks to Yakutia geographic, climatic, natural, and socioeconomic conditions, have developed and preserved unique food systems on its territory for a long time.

 

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Communities

Communites

There Indigenous Peoples of the Sakha Republic include the following groups:

  • The Chukchi people inhabit the north-easternmost part of Siberia: the Chukotskiy (Chukotka) autonomous okrug (district) in Russia. They are of Paleo-Asiatic origin and divided into two main subgroups, reindeer Chukchi and maritime Chukchi. The reindeer Chukchi inhabit the interior of the easternmost portion of the okrug, the Chukotskiy (Chukchi) Peninsula, and its Siberian hinterland. The maritime Chukchi inhabit the Arctic and Bering coasts. In addition to reindeer herding and hunting, the Chukchi engage in bone and walrus tusk carving, and deer hair embroidery. Their traditional diet mainly consist of meat (reindeer and sea animals depending on the group). Fish do not play a significant role in their diet but different plants and berries are consumed as meat supplements.

  • The Dolgan people are of Turkic origin and migrated into their current territories in northern Krasnoyarsk Kray and northwestern Yakutia from the southwest, presumably in the 18th century. The nucleus of the Dolgan people was formed from a few Evenk (Evenki) clans that subsequently adopted a dialect of the Turkic-speaking Sakha (Yakut). In the late 20th century they were principally reindeer herders, collectivized under the Soviets, though their way of life was only gradually becoming less nomadic. Vegetable gardening become important along with traditional game hunting. The basis of their traditional diet is raw, frozen or boiled venison. Fish is eaten raw, slightly salted, or frozen (stroganina), as well as boiled and fried. Soup is cooked from poultry or deer meat, seasoned with flour or cereals. They also eat onions, the roots of some plants, berries, and pancakes.

  • The Even people live in northeastern Siberia and are a branch of the northeastern Tungus (the ancestors of the modern Evenk and Even). By late nineteenth century, they had split into three groups (RAIPON 2011): taiga reindeer husbandry, mixed taiga-coastal (where hunting, fishing, and reindeer husbandry were equally important), and non-reindeer herding fishing and hunting (with a main focus on coastal fishing). The majority of Even live today in the Republic of Sakha, Magadan Oblast, Kamchatka Oblast, and Khabarovsk Kray.

  • The Evenk or Evenki also spelled Evenky or Ewenki, represent the most numerous and widely scattered of the many small ethnic groups of northern Siberia (Asian Russia). The Evenk people can be divided into two distinct groups. The first group comprise nomadic hunters and reindeer breeders scattered in the vast area of the taiga (boreal forest) from the Ob-Irtysh watershed eastward to the Sea of Okhotsk coast and Sakhalin, and from the Amur River basin in the south northward to the Arctic Ocean. Together with reindeer herding they practiced hunting (elk, wild deer, red deer) and fishing. In the coastal areas they also engaged in marine hunting. Evenk rode reindeer, which distinguished them and Even from other deer peoples. The second group comprises horse and cattle pastoralists or sedentary farmers residing in Transbaikalia and northeastern China and Mongolia.

  • The Russian old-timers or old-settlers (starozhyli) are a sub-population of Russian (Slavic) origin likely originally descending from the first European colonists of the Age of Discovery who settled the Arctic Ocean shores of Eastern Siberia in the 16th century and subsequently consolidated by the expansion of the Russian Empire in the early 17th century originally covering the lower reaches of the Lena River in Yakutia, Olga, Yana, Indigirka and Kolyma. In contrast to other neighbouring nomadic peoples like the Yukaghirs, Evenks, and Chukchi, the Russians old-timers did not keep cattle or practice reindeer herding, engaging instead in fishing and Arctic fox hunting as main subsistence activities. Interestingly, they are recognized as the first to introduce the use of seine nets for river fishing in the region.

  • The Sakha, also called Yakut, is one of the major peoples of eastern Siberia of Turkic origin. In the 17th century they inhabited a limited area on the middle Lena River but progressively expanded throughout Yakutia. Despite the Arctic climate, the Sakha have clung to an economy based on the raising of cattle, reindeer, and horses, despite their livestock requiring shelter and feeding for a large part of the year. Dairy products occupy a prominent place in their diet, with meat reserved for special occasions. Fishing in rivers and lakes is the second most important economic activity.

  • The Yukaghir, also spelled Yukagir or Jukagir, call themselves Odul (powerful, strong) and are a remnant of an ancient group of Uralic origin inhabitant of the tundra and taiga zones of Arctic Siberia east of the Lena River in Russia; an area with one of the most severe climates in the inhabited world. In Yakutia, they still generally inhabit the upper valley of the Kolyma River where these once-nomadic people are for the most part engaged in hunting, fishing, and reindeer herding.

 

Given the vast extension of the Sakha Republic, and contrary to the Karen case study, we will follow a two-stage approach for the Sakha case study. During the first year of the project, a total of 18 settlements distributed across each of the five geographical zones of Yakutia will be visited (spring-autumn) to conduct preliminary household surveys and gather basic information that will then be used to select two representative settlements for conducting the in-depth field surveys similar to those conducted for the Karen case study in Thailand. The two selected communities will have contrasting characteristics in terms of their geographic, ethnic and social characteristics, and traditional food systems. A complete list of the 18 settlements selected for the first stage of the Sakha case study can be consulted in the data portal section.

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Natural Environment

Environment

The entire territory of Yakutia belongs to the Far North, a vast region characterized by its extremely harsh climate conditions and its rich, abundant mineral and natural resources. The extreme continental climate sees average January air temperatures ranging from -29 °C to -38 °C and 9 °C to 13 °C in July. The sum of effective temperatures (the sum of the positive differences between diurnal mean temperatures and 5 °C) ranges from 1,100 °C to 1,600 °C, but the frost-free period in the republic is quite short: only 67-76 days per year, depending on the locality. The entire regions receives low precipitation (150–250 mm annually for most of its territory) and is underlain by permafrost, other than sparse unfrozen patches in the south.

The territory of the Sakha Republic can be grouped into three major vegetation zones from north to south (Newell et al. 1999): Arctic desert, Arctic and subarctic tundra, and the vast taiga region. Each of these biogeographical regions have distinctive ecosystems and biodiversity. The frozen lands of the Arctic desert covered in snow for most of the year where patches of mosses and lichens scatter across the bare ground under extremely harsh climatic conditions and minimal growing season give way to the greener tundra where shrubs, grasses and forbs interspersed with lichens and mosses that are favourite pasture lands for reindeer. Towards the south, woody vegetation becomes increasingly present announcing the start of the boreal forest (taiga), which covers about 74% of Sakha and where larch trees dominate in cover.

The great Lena River runs through Yakutia coming from the steep mountains in the south on the western shore of Lake Baikal until it flows into a large delta to meet the Laptev Sea in the Arctic Ocean. The huge hydrological network of tributaries, lakes, wetlands and delta that comprise the 2.5 million km2 Lena basin support rich biodiversity including a diverse variety of migratory birds such as geese, white Siberian cranes, Ross gulls, Bewick swans and eiders (Newell et al. 1999).

Yakutia is extremely rich in natural and mineral resources thanks to its complex and diverse geological makeup including massive diamond reserves, gold deposits, tin and natural gas and oil.

Overall, Yakutia is home to 28 species of mammal, 285 species of bird, 43 of fish, and around 4,000 insect species. The flora includes 1,831 species of vascular plant, 526 species of moss, more than 550 species of lichen, and more than 510 species of mushroom (Newell et al. 1999).

Reported effects of global warming in Sakha over recent decades include increasing ambient air temperatures and precipitation, which in turn contribute to unprecedented rates in permafrost degradation (Fedorov and Konstantinov 2009). There is also evidence of altered natural disaster regimes such as floods, heatwaves, wild fires and droughts. For example, increased precipitation, particularly during the summer, and accelerating permafrost thawing are deriving in more frequent and severe floods (Takakura et al. 2021). Similarly, wild fires in Sakha have declined in number over recent decades but the area burned has increased while the fire season is becoming longer (Kirillina et al. 2020). These changes are directly affecting Indigenous Peoples livelihoods and activities. For example, Sakha people are particularly concern with the negative impacts of floods and permafrost thawing on animal husbandry and crop production, while indigenous groups like the Even, Evenk, Yukagir, Chukchi who still have subsistence modes based on primarily on mobility (reindeer herding, hunting, fishing) will be increasingly challenged by climate change as it affects the distribution and seasonality of wild resources (Crate 2013).

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Traditional foods

Foods

Meat, being from reindeer herds, wild game, fish or marine mammals, represents traditionally the main food of the indigenous groups of the Far North such as Nenets, Dolgan, Evenk or Chukchi. Meet is consumed raw, from animals that have been freshly killed or merely wounded, as well as cooked (boiled, grilled) and preserved using different techniques such as fermentation and dry-curing. Some groups like the Yukaghir stored meat in the frozen ground.  The stroganina is a traditional dish from northern Siberia comprising long, thin slices of lightly frozen raw meat or fish lightly salted and flavoured with different herbs such as watercress or wild garlic. Meat stroganina is typically served with fermented berries (cloudberry, bramble berry and mooseberry) (Pereltsvaig 2014).


Meat-based diets are supplemented with edible herbs and plants, berries and other types of accessory foods (Turaev et al. 2011). For example, the Yukaghir consume different edible plants, like wild onion, day lily roots, as well as berries and mushrooms. The Chukchi use plants like dwarf willow or sorrel for seasoning and make round breads from smashed roots mixed with meat and walrus fat. The coastal Chukchi communities also consume laminaria (seaweed) and molluscs. The Evenk bake flatbread from flour prepared using daylily bulbs and prepare a nutritious hot cereal made from ground Siberian pine nuts.


The Yakut (Sakha) cuisine sets aside in that it is influenced by elements of both both Arctic and Mongolian cuisines (Pereltsvaig 2014). It relies heavily on meat, although in this case primarily on horse meat as the Yakut are expert horse breeders. They also raise cattle and dairy products historically represent a central part of their diet. The Kymys, for example, is a very popular Yakut drink made from fermented mare's milk. Fish is also a prominent product of their diets, especially Siberian sturgeon, broad and northern whitefish, Arctic cisco, muksun, and grayling (Pereltsvaig 2014). Yakut people are also active foragers. A main traditional harvest was pine sapwood. In June (the month of the pine), women went to the woods to cut down young trees, peel off the layer of new growth, dried it, and ground the sapwood into powder that was mixed with mil to prepare a sort of flour (Jordan et al. 2000). Women also gathered wild onions, berries, wild garlic, lilies, and various roots (Jordan et al. 2000).


Russian colonization, starting in the 1600s, gradually changed the traditional diet structure of all these indigenous groups, especially the Yakut, introducing products like flour, grains, salt, sugar, tea or alcoholic beverages and borrowing culinary practices especially soups and mushroom consumption (Jordan et al. 2000, Pereltsvaig 2014).
 

References

  • Crate, S. A. 2013. Climate Change and Human Mobility in Indigenous Communities of the Russian North. Brookings-Bern Project on Internal Displacement.

  • Fedorov, A., and Konstantinov, P. 2009. Response of permafrost landscapes of central Yakutia to current changes in climate and anthropogenic impacts. Geography and Natural Resources 30(2):146-150.

  • Jordan, B. B. and T. G. Jordan-Bychkov. 2000. Siberian Village: Land and Life in the Sakha Republic. University Of Minnesota Press.

  • Kirillina, K., E. G. Shvetsov, V. V. Protopopova, L. Thiesmeyer and W. Yan. 2020. Consideration of anthropogenic factors in boreal forest fire regime changes during rapid socio-economic development: case study of forestry districts with increasing burnt area in the Sakha Republic, Russia. Environmental Research Letters, 15: 035009.

  • Newell, J. , L. E. Shmatkova, N.D. Sedel'nik, P.A. Timofeev, R.V. Dyesyatkin, L.E. Shmatkova, I.F. Shurduk, V.F. Popov. 1999. Chapter VI: Republic of Sakha. In Saving Russia's Far Eastern Taiga - Deforestaton, Protected Areas, and Forests 'Hotspots'. Siberia Hotspot Program, Friend of the Earth - Japan.

  • Pereltsvaig, A. 2014. The cuisines of Siberia (online resource available here).

  • RAIPON. 2011. Indigenous peoples of the North, Siberia and the Far East of the Russian Federation (in Russian - online resource available here).

  • Solovyev A. V. et al. 2021. The Russian Old-Settlers in the Arctic coast of Eastern Siberia: Family name diversity in the context of their origin. Sustainability, 13: 10895.

  • Takakura, H., Y. Iijima, V. Ignatieva, A. Fedorov, M. Goto and T. Tanaka. 2021. Permafrost and Culture: Global Warming and the Republic of Sakha (Yakutia), Russian Federation. Center for Northeast Asian Studies Report 26.

  • Turaev, V. and P. Sulyandziga. 2011. Encyclopedia of the Indigenous Peoples of the North, Siberia and Far East of the Russian Federation. Nikita Vronski (Ed.). Centre for Support of Indigenous Peoples of the North

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